Strawberry-Matcha Basque Cheesecake

Experience the perfect balance of flavors with this Matcha Basque Cheesecake, a vibrant and creamy creation made with high-grade ceremonial matcha. The secret to its striking color and delicate yet bold flavor lies in the quality of the matcha, which infuses the cheesecake with a smooth, earthy depth that shines in every bite.

True to the Basque cheesecake style, this cake is both creamy and dense, offering a rich, velvety texture that pairs beautifully with its matcha-forward taste. To add a touch of sweetness and elevate the flavor, a layer of white chocolate ganache rests atop the cheesecake, creating a luscious contrast to the matcha’s nuanced notes.

To balance the richness, the cake is crowned with a light and airy whipped strawberry cream mousse. This fruity topping introduces a subtle brightness and a burst of fresh flavor, complementing the earthy matcha while adding a playful, airy texture.

For the final flourish, fresh strawberries and delicate flowers are placed atop the cake, offering a hint of natural sweetness and a touch of elegance. These accents not only enhance the visual appeal but also provide a refreshing counterpoint to the cake’s creamy richness.

This Matcha Basque Cheesecake is a harmonious blend of bold matcha, sweet white chocolate, and fruity strawberry notes, making it an indulgent treat with a refined twist. Perfect for matcha lovers and dessert enthusiasts alike, it’s a cake that tastes as stunning as it looks.