Charlotte aux Fraises

Have a look at this Charlotte aux Fraises, a light and airy dessert with layers of elegance and nostalgia. While some in France may recognize the name from the beloved children’s TV character (named Strawberry Shortcake in the English version), this dessert is a true French classic that celebrates the sweet simplicity of strawberries.

At its heart are layers of fluffy, fresh vanilla bean whipped cream nestled between strawberry-soaked savoiardi biscuits. The whipped cream adds a velvety softness that perfectly balances the tender, fruit-infused savoiardi. To enhance the flavor, each layer of cream is accompanied by a vibrant strawberry sauce, which adds a burst of brightness and fruity depth to every bite.

The final touch is a crown of whole fresh strawberries atop a layer of whipped cream, creating a visually stunning and naturally sweet finish. Surrounding the cake are more strawberry-soaked savoiardi biscuits, carefully soaked on only one side to ensure the interior is tender and infused with strawberry flavor, while the exterior remains delightfully crispy with the sugar coating intact.

Light, creamy, and packed with the freshness of strawberries, this Charlotte aux Fraises is the perfect dessert for those who love delicate textures and balanced flavors. It’s a timeless treat, blending sophistication with the comforting joy of a classic strawberry dessert.