Meet the baking enthusiast behind the apron! 🍰

Half Greek, half Lebanese, born on June 15, 2006, under the Gemini sign, my creative journey led me to baking. Inspired by my talented grandmothers, I delved into the world of baking through YouTube tutorials, evolving from novice to cake creator for family and friends. With a penchant for experimentation, I've added my twist to recipes, finding solace and creativity in the art of baking.

My go-to dessert? The fail-proof red velvet cupcakes, a reliable delight. Yet, I thrive on challenges, tackling the notoriously difficult croquembouche. From mishaps in piping choux to caramel burns, it tested my perseverance. Despite the hurdles, it stands as my proudest baking moment! In the culinary realm, I draw inspiration from renowned chefs like Cedric Grolet, whose avant-garde approach to pastry has left an indelible mark, and Irvin Pastry, whose mastery of modern and complex tarts fuels my admiration for pushing boundaries in baking.

Join me on this sweet journey of flavors and tales in my baking blog! 🎂✨