Turtle Matcha and Chocolate Melon Pans

Adding matcha to the mix is a great way to enjoy the usual melon pan. This recipe makes a crunchy shell that reveals a super soft matcha bread inside!

The matcha-infused dough, subtly sweet and vibrant green, captures the essence of this beloved Japanese pastry. As the melon pans take shape, their unique turtle design adds a playful touch, making each bite an adventure into both flavor and visual charm.

Crowning these charming turtles is a chocolate craquelin, a delicate topping that introduces a delightful textural contrast. The thin layer of craquelin shatters with each bite, revealing a rich, velvety matcha interior that dances on the palate.

Perfect for tea time or as a whimsical addition to your dessert spread, our Turtle-Shaped Matcha Melon Pans are not just treats; they are a celebration of creativity, blending the distinct flavors of matcha and chocolate in a form that delights both the eyes and the taste buds. Enjoy the playful charm and unique flavors that this delightful creation brings to your culinary experience.

Previous
Previous

Freshly Baked Bread

Next
Next

Heart shaped chocolate chip cookie